The Clarke Presents:
St. Patrick's Day Drive-By Dinner and Irish Music!
The Clarke is once again celebrating St. Patrick's Day with a pick-up dinner and Celtic music! This year the music will be performed by Evan Morden and Dominic Romano, and Brett Shuler's Fine Catering is crafting a traditional Irish dinner of corned beef and cabbage, vegetables, and soda bread, with a vegetarian option available! You can pick up your meal at the museum and feast in the comfort of your home while enjoying an hour of Irish music live-streamed over Zoom, or you can eat at the Clarke and watch the performance live.
Please note that live attendance will be limited to 30 people and attendees must be fully vaccinated.
When: Thursday, March 17th
Pickup Dinner at the Clarke: 4-5:30pm
Entertainment: 6-7pm
Pickup Dinner at the Clarke: 4-5:30pm
Entertainment: 6-7pm
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Cost Meal and Zoom link: $25 Meal/In person admission: $35 Meal only: $20 Zoom link only: $10 In person admission only: $15 |
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Evan Morden & Dominic Romano bring a progressive take on traditional Irish tunes! These lads have been playing music together since childhood and bring their own unique takes to the genre of trad celtic music. Evan is a top notch fiddle player having studied since he was 2 years old (yes... 2 years old) and traveled to Ireland for workshops and experiences. Dominic brings his sweet voice and acoustic rhythm guitar to the stage with a mind for interesting arrangements stemming from his experience as a producer/recording engineer. Join us for some craic and ceòl to remember!
Meal Sales Closed 5pm Sunday, March 13th
Virtual Tickets Close by 5pm Wednesday, March 16th
Tickets for Live Performances may be purchased on the day of the event, pending availability
Virtual Tickets Close by 5pm Wednesday, March 16th
Tickets for Live Performances may be purchased on the day of the event, pending availability
